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The next training!
The French Pastry School Chicago
A french pastry chef, chocolate Master, Ice Master and bakery Master bring you his knowledge. The courses focus on theory, method and techniques, giving you expertise required for a successful gluten free pastry career.
All courses will give you the tasting pleasure for your palate and your eyes, as regards small cookies, of desserts the most varied, breads... To the finest chocolates with sugar free.
30 years of professional experience