Gluten free, lactose free consulting


A professional with the listening of your needs about gluten free and lactose free

Technical Adviser


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 ENSP with gluten free
 lactose free
sometimes no sugar added
high range in pastry!

In the World

links with the

French Pastry School

  A french pastry chef, chocolate Master, Ice Master and bakery Master bring you his knowledge. The courses focus on theory, method and thechniques, giving you expertise required for a successful gluten free pastry career.

All courses will give you the tasting pleasure for your palate and your eyes, as regards small cookies, of desserts the most varied, breads... To the finest chocolates.

30 years of professional experience

On my french web site, my new "Breads French Book", with gluten free and less lactose!

Carpe diem...


ENSP Video link

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