Sugar free, Gluten free, lactose free consulting

Creativity

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The next training!


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The French Pastry School  Chicago

  A french pastry chef, chocolate Master, Ice Master and bakery Master bring you his knowledge. The courses focus on theory, method and techniques, giving you expertise required for a successful gluten free pastry career.

All courses will give you the tasting pleasure for your palate and your eyes, as regards small cookies, of desserts the most varied, breads... To the finest chocolates with sugar free.

30 years of professional experience

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Here ...
My new Pastry,
 Bakery 2018 book,

With:
Sugar free recipes
 for diabetics

Gluten free
Lactose free.

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Easy to read on your tablet
 Iphone, or smatphone...

 un compteur pour votre site

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