A french pastry chef, chocolate Master, Ice Master and bakery Master bring you his knowledge. The courses focus on theory, method and thechniques, giving you expertise required for a successful gluten free pastry career.
All courses will give you the tasting pleasure for your palate and your eyes, as regards small
cookies, of desserts the most varied, breads... To the finest chocolates.
30 years of professional experience
On my french web
site, my new "Breads French Book", with gluten free and less lactose!